Tahu goreng saus tiram, or fried tofu in oyster sauce, makes for an easy and delicious meal. I love this recipe because it's quick, doesn't require very many ingredients, and is really tasty. Oyster sauce is common throughout Southeast Asia. It is most prominent in Southern Chinese cuisine, where it's often stir-fried with leafy vegetables. Once your tofu is ready to go, pre-heat the oven to 400 F. Line a baking tray with aluminum foil if you can since baked tofu sometimes gets a bit sticky, and the foil makes clean up super easy. The Spruce Eats / Cara Cormack. Next, prepare the sauce. Whisk together the peanut butter (melt it slightly in the microwave for just a few seconds to Add chilli and garlic, stir for 10 seconds. Add onion, cook for 1 minute. Add chicken, cook until it mostly turns white, then add 1 tbsp kecap manis and cook for a further 1 minute or until chicken is mostly cooked through and a bit caramelised. Add rice, 2 tbsp kecap manis and shrimp paste, if using. Tahu Goreng: Fried tofu: Tahu Tek: Tofu and Bean Sprout Salad with Peanut Sauce: Tahu Telur: Tofu omelet: Tape: Fermented Rice: Tempeh: Fermented soybean cake: Tempoyak: Fermented Dorian: Tengkleng: Mutton bones and rib cooked with traditional spices: Tongseng: Beef Stew Curry-like Soup with vegetables and sweet soy sauce Tahu Goreng Serving 2 pax Preparation Time 30 mins Skill Easy BUY INGREDIENTS Ingredients For Fried Tofu: Oil for Deep Frying 2 pcs Large firm tofu 3 pcs Calamansi (juiced)* For Garnishing: 1 pcs Cucumber (julienned) 2 handfuls Beansprouts (blanched) For Sauce: 4 tbsp Mahsuri Savoury Sweet Soy Sauce 2 tbsp Petis (black prawn paste)* As my sister always says - "same, same…but DIFFERENT!". The Peanut Sauce I use in this recipe is not a 100% authentic Indonesian recipe, but withgood reason. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. hwK20B.

tahu goreng sauce recipe